Cinnamon Streusel Zucchini Muffins
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Cinnamon Streusel Zucchini Muffins

NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 8%
CARBS 40G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon Streusel Zucchini Muffins are tender muffins packed with fresh zucchini and topped with a crunchy oat streusel and sweet cinnamon glaze. They're wonderful for breakfast or as a lightly sweet dessert.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 cups finely shredded zucchini
  • 1/3 cup vegetable oil
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 cup light brown sugar (packed)
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon allspice
  • 1/4 cup quick cook oatmeal
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 1/3 cup heavy cream
PREP
15M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.