
Pinch of Yum · by Lindsay Ostrom★ 4.0
Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin coffee cake with cinnamon streusel and maple glaze. Spiced, moist, and sweet with fall flavors. Feeds a crowd.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter, almost melted
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin
- 3 large eggs
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, ground ginger, allspice
- a pinch of nutmeg and ground cloves
- 6 tablespoons flour
- 6 tablespoons white sugar
- 6 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- 2 tablespoons butter
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons maple syrup
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
