Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
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Pinch of Yum · by Lindsay Ostrom4.0

Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pumpkin coffee cake with cinnamon streusel and maple glaze. Spiced, moist, and sweet with fall flavors. Feeds a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup salted butter, almost melted
  • 1/2 cup packed brown sugar
  • 1 1/2 cups pumpkin
  • 3 large eggs
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon each cinnamon, ground ginger, allspice
  • a pinch of nutmeg and ground cloves
  • 6 tablespoons flour
  • 6 tablespoons white sugar
  • 6 tablespoons packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, melted
  • 2 tablespoons butter
  • 1 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1-2 tablespoons maple syrup
PREP
10M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.