Pinch of Yum · by Lindsay Ostrom★ 4.9
Cinnamon Streusel Pumpkin Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 47G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pumpkin cake with brown sugar cinnamon streusel topping, made with Greek yogurt for richness and tang. Perfect fall dessert with warm spice notes. Serve plain or with whipped cream.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup plain Greek yogurt (I use 2% Fage)
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2/3 cup Wholesome! organic honey
- 1 cup butter, barely melted
- 3 cups all purpose flour
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup Wholesome! organic light brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 47G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 422mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.