Cinnamon Streusel Peach Cake
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Cinnamon Streusel Peach Cake

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 5%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 14G39% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy cake mix-based coffee cake with fresh peaches and a buttery cinnamon streusel topping. Perfect for breakfast, brunch, or dessert.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 1 (15.25 oz) box yellow cake mix
  • ½ cup canola oil or vegetable oil
  • 1 cup peeled
  • 2 eggs
  • 1 cup water or apple juice
  • 1 ½ cups brown sugar
  • ½ cup chopped pecans
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • Optional, for serving: whipped cream or vanilla ice cream
PREP
15M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.