Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Cinnamon Streusel Pancakes
NUTRITION · PER SERVING—
CAL 25%·PRO 23%
CARBS 55G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk pancakes topped with sweet cinnamon streusel. A favorite breakfast that's simple and satisfying.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil or vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter (cut into chunks)
At a glance
PER SERVING
CAL 25%·PRO 23%
CARBS 55G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 506mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.