Creme de la Crumb · by Tiffany★ 5.0 (3)
Cinnamon Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 45G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins with a double dose of cinnamon throughout and a crunchy, buttery streusel topping. Perfect for breakfast or as a sweet snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup flour
- 1 teaspoon Clabber Girl Baking Powder
- 1 teaspoon Clabber Girl Baking Soda
- ¾ teaspoon salt
- 1 teaspoon Spice Islands Ground Cinnamon
- ½ cup butter (at room temperature)
- ½ cup sugar
- ¼ cup packed brown sugar
- 2 large eggs (at room temperature)
- 1 ½ teaspoons vanilla
- ½ cup plain Greek yogurt (at room temperature)
- ¼ cup milk (at room temperature)
- ½ cup flour
- ½ cup packed brown sugar
- 2 tablespoons Cinnamon Toast Crunch™ Cinnadust™ (plus more for topping)
- pinch of salt
- 4 tablespoons butter (chilled, cut into small cubes)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 45G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.