Pinch of Yum · by Lindsay Ostrom★ 4.7
Cinnamon Streusel French Toast Cups
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 30G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual French toast cups baked in a muffin tin, loaded with cinnamon streusel crumble. A make-ahead brunch dish with crispy, cinnamon-sugar texture.
mainamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 loaf French bread torn into small pieces
- 3 eggs
- 1 cup milk
- 1/4 cup half and half or cream
- 1/4 cup sugar
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cut into small cubes
- 1/4 cup + 2 tablespoons flour
- 1/4 cup + 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- powdered sugar
- Wholesome! Pancake Syrup or Coconut Palm Syrup
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 30G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.