Two Peas & Their Pod · by Maria Lichty★ 4.0 (5)
Cinnamon Streusel French Toast
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 30G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast layered with cinnamon-sugar streusel and served with maple syrup. Decadent and indulgent, it's ideal for weekend breakfasts or special occasions.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 4 teaspoons ground cinnamon
- 2 teaspoons unsalted butter
- 5 large eggs
- 1/3 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, (plus more for serving)
- 8 slices brioche bread
- Maple syrup (for serving, if desired)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 30G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.