Cinnamon Streusel Coffee Coffee Cake
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (556)

Cinnamon Streusel Coffee Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 16%
CARBS 49G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist coffee cake with cinnamon streusel topping and cream cheese frosting. Easy to make and perfect for morning coffee or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup plain Greek yogurt or sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1/2 cup brewed coffee
  • 1/2 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup all-purpose flour
  • 6 tablespoons cold butter, grated
  • 6 ounces cream cheese, at room temperature
  • 1 1/4 cups powdered sugar
  • 2-3 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1-3 teaspoons instant coffee, to your taste
PREP
30M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.