Broma Bakery · by Sofi | Broma Bakery★ 4.8
Cinnamon Streusel Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with cinnamon sugar and topped with a buttery brown sugar streusel. Perfect with coffee for breakfast or as an afternoon treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- pinch of salt
- 3/4 cup unsalted butter, room temperature
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/3 cup brown sugar
- 3/4 cup all purpose flour
- 6 Tablespoons butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 Tablespoon butter, melted
- 1 Tablespoon milk or cream
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 275mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.