Cinnamon Streusel Banana Almond Muffins
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)

Cinnamon Streusel Banana Almond Muffins

NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 8%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender muffins with ripe banana, almonds, and warm spices like cinnamon and nutmeg. A satisfying breakfast treat with a cinnamon streusel topping.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unbleached all-purpose flour
  • 1/2 cup 100% whole wheat flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 2 large eggs
  • 1 cup extra-ripe banana (mashed (thawed if frozen))
  • 1/4 cup almond milk
  • 1/4 cup coconut oil ((melted and cooled slightly))
  • 2 TBSP pure maple syrup or honey
  • 1/2 tsp pure vanilla extract
  • 3 TBSP sliced almonds
  • 2 TBSP old fashioned rolled oats
  • 2 TBSP brown sugar, packed
  • 2 TBSP 100% whole grain flour
  • 1/4 tsp cinnamon (plus extra to taste)
  • 1/8 tsp salt (or to taste)
  • 3 TBSP cold unsalted butter
PREP
10M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.