Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Cinnamon Streusel Baked French Toast Sticks
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 13G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast sticks with a cinnamon streusel topping, baked until golden. Crispy on the outside with a soft interior, perfect for a sweet breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 slices Texas Toast, (or Brioche or French bread)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, (packed)
- 3 tablespoons cold unsalted butter, (cut into chunks)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 13G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 57mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.