Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Cinnamon Streusel Baked Apples
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 40G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples topped with a brown butter cinnamon streusel of oats, walnuts, and brown sugar. Warm and comforting, it's a perfect fall and Thanksgiving dessert.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons butter, (cut into tablespoon pieces)
- 1 teaspoon pure vanilla extract
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup chopped pecans or walnuts
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 5 medium Honeycrisp apples ((can use Fuji, Jonagold, or Granny Smith) )
- 2 tablespoons light brown sugar
- 3/4 cup hot water
- Vanilla ice cream (for serving, optional)
- Salted caramel sauce (for serving, optional)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 40G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 56mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.