The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (25)
Cinnamon Star Bread (AKA Snowflake Bread)
NUTRITION · PER SERVING115M COOK
CAL 100%·PRO 100%
CARBS 383G52% OF CAL
43G FIBER0G ADDED0G INTRINSIC237G OTHER102G TOTAL SUGAR
FAT 120G37% OF CAL
69G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional European cinnamon roll dough shaped into a star or snowflake and baked until golden. Beautiful and dramatic-looking but surprisingly easy to make, it yields one impressive loaf.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup warm milk (100-110℉)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 large egg
- 3 to 3 1/2 cups all-purpose flour
- 1/4 cup salted butter (softened)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 115M
CAL 100%·PRO 100%
CARBS 383G52% OF CAL
43G FIBER0G ADDED0G INTRINSIC237G OTHER102G TOTAL SUGAR
FAT 120G37% OF CAL
69G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 3130mg
- Total sugar
- 102g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1653mg
- Calcium
- 635mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 3130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.