Cinnamon-Spiced Overnight Oats with Apple
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Alexandra's Kitchen · by Alexandra Stafford5.0

Cinnamon-Spiced Overnight Oats with Apple

NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 20%
CARBS 52G66% OF CAL
7G FIBER12G ADDED10G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight oats with cinnamon, apple, and pecans, made creamy with almond milk and Greek yogurt. Prepare the night before for a grab-and-go breakfast.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon extra-virgin coconut oil
  • 1 apple, peeled, cored, and diced
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon, plus extra for serving
  • pinch kosher salt
  • 3/4 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk, plus extra as needed
  • 1/4 cup nonfat plain Greek yogurt, I use 2% bc that’s what I always have on hand
  • 1 tablespoon chia seeds
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup chopped pecans, optional
PREP
10M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.