Half Baked Harvest · by Tieghan Gerard★ 4.6 (25)
Cinnamon Spiced Dutch Baby with Cranberry Butter
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 19G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, cinnamon-spiced Dutch baby pancake topped with cranberry butter and maple syrup. A showstopping breakfast ideal for using up Thanksgiving cranberry sauce.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- 2/3 cup whole milk
- 2/3 cup Bob's Red Mill All-Purpose Flour
- 2 teaspoons vanilla extract
- 1 tablespoon hazelnut liquor ( (optional))
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 4 tablespoons butter
- whipped cream and maple syrup, for serving
- 4 tablespoons salted butter, at room temperature
- 1/4 cup leftover cranberry sauce
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 19G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.