Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)
Cinnamon & Spice Vegan Bran Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 31G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome vegan bran muffins studded with juicy raisins and warming spices like cinnamon and ginger. They're perfect for a quick breakfast or on-the-go snack with a satisfying texture and subtle sweetness.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat flour
- 1 cup wheat bran
- 2/3 cup organic brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/4 cups unflavored and unsweetened non-dairy milk
- 1/3 cup vegetable oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3/4 cup raisins
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 31G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.