Shugary Sweets · by Aimee Shugarman
Cinnamon Spice Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 16%·PRO 5%
CARBS 46G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 14G40% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cupcakes with warm cinnamon, ginger, and nutmeg flavors, topped with sweet cinnamon buttercream frosting. Homemade and aromatic. Perfect for celebrations or afternoon treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 egg whites (room temperature)
- 3/4 cup buttermilk (divided)
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1/2 cup cinnamon chips
At a glance
PER SERVING · TIME 48M
CAL 16%·PRO 5%
CARBS 46G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 14G40% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 61mg
- Total sugar
- 34g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.