Vikalinka · by Julia Frey of Vikalinka
Cinnamon Sourdough French Toast with Maple Creme Fraiche
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 12%
CARBS 29G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 30G66% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cinnamon sourdough bread dipped in egg custard and cooked until golden, topped with maple crème fraiche and berries. An indulgent brunch treat that tastes restaurant-quality.
mainfrenchbaked goodeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices stale sourdough bread
- 2 large eggs
- 80ml / 1/3 cup whole milk
- 60ml / 1/4 cup single/heavy cream
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 3 tbsp butter (divided)
- 125ml / 1/2 cup creme fraiche
- 2 tbsp maple syrup
- Berries (optional)
- Icing sugar and cinnamon for dusting
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 12%
CARBS 29G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 30G66% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.