Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cinnamon Sour Cream Coffee Cake Recipe
NUTRITION · PER SERVING57M COOK
CAL 26%·PRO 12%
CARBS 60G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a cinnamon swirl and brown sugar streusel topping. Warm, cinnamon-spiced, and perfect for breakfast or with coffee.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/3 cup all-purpose flour
- 3/4 cup light brown sugar (packed)
- 1 Tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter (melted)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 57M
CAL 26%·PRO 12%
CARBS 60G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 42m
- Sodium
- 22mg
- Total sugar
- 37g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.