Kristine's Kitchen · by Kristine Rosenblatt
Cinnamon Scones
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with warm cinnamon spice, drizzled with a lightly salted maple glaze. Buttery and slightly sweet, perfect with morning coffee or tea.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups white whole-wheat flour
- 1 cup all-purpose flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1 tbsp. ground cinnamon
- ½ tsp. salt
- 8 tbsp. 1 stick cold unsalted butter, cut into small cubes
- 1 cup heavy whipping cream
- ¼ cup pure maple syrup
- 1/2 cup powdered sugar
- 1 1/2 tbsp. pure maple syrup
- 1 tbsp. heavy whipping cream
- pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 32G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.