Diethood · by Katerina Petrovska★ 5.0 (1)
Cinnamon Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 63G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, spiced scones with warm cinnamon, vanilla, and hearty oats. Tender and crumbly, they're perfect for breakfast or an afternoon treat.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- ⅓ cup rolled oats
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold butter (cut in pieces)
- ½ cup cinnamon flavored creamer (or regular heavy cream, sugar free creamer is also okay to use)
- ½ cup plain yogurt
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- ¼ teaspoon ground cloves
- pinch of nutmeg
- 2 tablespoons cinnamon flavored creamer (or your favorite creamer)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 63G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 34g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.