My Baking Addiction · by Jamie★ 5.0 (1)
Cinnamon Scones
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon scones filled with cinnamon sugar and topped with a sweet glaze. Perfect for breakfast or brunch with coffee.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 8 tablespoons unsalted butter (cold, divided use)
- ½ cup sour cream (or plain Greek yogurt)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- ½ cup cinnamon chips
- ⅓ cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 tablespoons corn starch
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.