Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Cinnamon Scones
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 16%
CARBS 56G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER21G TOTAL SUGAR
FAT 32G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender scones bursting with cinnamon flavor, reminiscent of decadent cinnamon toast. A quick baked treat for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 5 tablespoons cold (unsalted butter, cut into 1/4-inch cubes)
- 1/2 cup cinnamon chips (I use Hershey's cinnamon chips)
- 1 cup heavy cream
- For the cinnamon sugar topping:
- 1 tablespoon heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 16%
CARBS 56G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER21G TOTAL SUGAR
FAT 32G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 255mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.