Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cinnamon Scones
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 13%
CARBS 74G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones loaded with cinnamon flavor and topped with vanilla glaze. Moist crumb with warm spice notes. Enjoy warm at breakfast or as a sweet snack alongside tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 2/3 cup heavy cream
- 1/2 cup brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 Tablespoons heavy cream
- 1 Tablespoon granulated sugar
- 1 Tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 cup powdered sugar
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 13%
CARBS 74G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 46g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.