Cinnamon Scones
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Cinnamon Scones

NUTRITION · PER SERVING36M COOK
CAL 18%·PRO 11%
CARBS 59G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 11G28% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, buttery scones bursting with cinnamon chips and glazed to perfection. Soft and moist, ideal for breakfast, brunch, or afternoon tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour (plus about 2 to 4 tablespoons for work surface and hands)
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon (or to taste (use 2 tsp if you want extra cinnamon flavor))
  • 1/2 teaspoon salt (omit if using salted butter)
  • ½ cup butter (cold (I used salted butter and did not add salt, unsalted butter is also fine and then omit the added salt))
  • 1 large egg
  • ½ cup sour cream (use full-fat, Greek yogurt may be substituted)
  • 1 teaspoon vanilla extract
  • 2/3 cup cinnamon chips ((start with 1/2 cup and add more, as desired; other flavors of baking chips may be substituted))
  • turbinado (raw, or coarse sugar, optional for sprinkling before baking (granulated sugar may be substituted))
  • 1 cup confectioners’ sugar
  • 1 tablespoon cream or milk (or as necessary for glaze consistency)
PREP
20M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.