Cinnamon Rolls with Walnuts
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El Mundo Eats · by Bea & Marco5.0 (3)

Cinnamon Rolls with Walnuts

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 16%
CARBS 49G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy rolls swirled with cinnamon and walnuts, topped with a cream cheese glaze. Best eaten slightly warm when the flavors are most vibrant.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp unsalted butter ((30 gr), soften)
  • 3 tbsp granulated sugar
  • 3 tbsp raw brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup chopped walnuts
  • 2/3 cup milk ((150 ml), warm)
  • 1 tsp granulated sugar
  • 1 3/4 tsp dry yeast ((5 gr))
  • 2 cup bread flour ((260 gr))
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 1 egg yolk
  • 3 tbsp unsalted butter ((50 gr), melted)
  • some melted butter (, for brushing)
  • 2/3 cup icing sugar ((80 gr), sifted)
  • 1 tbsp unsalted butter ((15 gr), soften)
  • 1 oz cream cheese ((30 gr), room temperature)
  • 1-2 tbsp milk
PREP
20M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.