Diethood · by Katerina Petrovska★ 5.0 (1)
Cinnamon Rolls with Pecans
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 13%
CARBS 50G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 26G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls with pecans and tangy lemon cream cheese frosting. A sweet breakfast treat or dessert that takes time to prepare.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 cups milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 (0.25-ounce) packets of active dry yeast
- 8 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 1 cup all-purpose flour
- 4 sticks butter (melted)
- 3 cups granulated sugar
- ground cinnamon (You can use as much as you like, but 1.5 to 2 tablespoons is a good start.)
- 2-3 cups finely chopped pecans (divided)
- 8 ounces cream cheese (room temperature)
- 2 sticks butter (softened)
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon lemon extract
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 13%
CARBS 50G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 26G52% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 332mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.