Cinnamon Rolls with Maple Cream Cheese Icing
View original ↗
Vikalinka · by Julia Frey of Vikalinka

Cinnamon Rolls with Maple Cream Cheese Icing

NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 12%
CARBS 40G48% OF CAL
4G FIBER16G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade yeast rolls with cinnamon-sugar filling and maple cream cheese icing. A special breakfast or brunch treat that rewards the time investment.

dessertamericanbaked goodvegetarian
View the full recipe on Vikalinka

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 7g / 1 tbsp active dry yeast
  • 220ml/ 1 cup warm water (110F to 115F)
  • 1 egg (large)
  • 60g / 1/4 cup butter (melted)
  • 50g / 1/4 cup granulated sugar
  • 1 tsp salt
  • 400g / 3 cups all purpose flour or bread flour
  • 1 tbsp cinnamon
  • 4 tbsp brown sugar
  • 100g / 1/2 cup butter (very soft)
  • 50g / 1/2 cup icing/powdered sugar
  • 125g / 4 oz cream cheese (softened)
  • 2 tbsp butter (softened)
  • 3 tbsp real maple syrup
  • 1 tbsp maple sugar for decoration (optional )
PREP
15M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.