Cinnamon Rolls with Cream Cheese Icing
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Brown Eyed Baker · by Michelle Lettrich4.8 (18)

Cinnamon Rolls with Cream Cheese Icing

NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 20%
CARBS 65G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls swirled with brown sugar and cinnamon, topped with tangy cream cheese icing. A weekend indulgence best enjoyed warm and fresh from the oven.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (warmed to 105 to 110 degrees F)
  • 1 tablespoon instant dry yeast
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 6 tablespoons unsalted butter (melted)
  • 4 cups bread flour
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 cup dark brown sugar
  • 2 tablespoons ground cinnamon
  • 4 ounces cream cheese (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
PREP
45M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.