
Brown Eyed Baker · by Michelle Lettrich★ 4.8 (18)
Cinnamon Rolls with Cream Cheese Icing
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 20%
CARBS 65G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls swirled with brown sugar and cinnamon, topped with tangy cream cheese icing. A weekend indulgence best enjoyed warm and fresh from the oven.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk (warmed to 105 to 110 degrees F)
- 1 tablespoon instant dry yeast
- ⅓ cup granulated sugar
- 1 egg
- 1 egg yolk
- 6 tablespoons unsalted butter (melted)
- 4 cups bread flour
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup dark brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese (room temperature)
- 6 tablespoons unsalted butter (room temperature)
- 1 cup powdered sugar
- Pinch salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 20%
CARBS 65G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
