Cinnamon Rolls Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)

Cinnamon Rolls Recipe

NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 15%
CARBS 54G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER28G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with sweet vanilla cream cheese frosting. A classic baked good that can be prepped ahead and enjoyed for breakfast or as a sweet treat.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 180 ml (3/4) cup full-fat milk (whole milk)
  • 60 g (4 tbsp) unsalted butter (chopped into small cubes)
  • 55 g (1/4 cup) granulated or caster sugar
  • 2 1/2 tsp easy bake dried yeast (or dried quick rise yeast)
  • 1 large egg (room temperature (*Note 1))
  • 1 egg yolk from a large egg (room temperature)
  • 360 g (3 cups) strong white bread flour
  • 3/4 tsp salt
  • 60 g (4 tbsp) unsalted butter (softened)
  • 90 g (2/3 cup) light brown sugar (muscovado sugar)
  • 2 tbsp ground cinnamon
  • 4 tbsp flour ((bread flour or plain (all-purpose) flour) for shaping the dough)
  • 180 g (6.3 oz) full fat cream cheese
  • 70 g (4 1/2 tbsp) unsalted butter (softened)
  • 180 g (1 1/2 cups) confectioners' sugar (/icing sugar/powdered sugar, sifted)
  • 1 tsp vanilla bean paste (or 1 1/2 teaspoons vanilla extract)
PREP
40M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.