Cinnamon Rolls Recipe
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Crazy for Crust · by Dorothy Kern★ 4.7 (49)

Cinnamon Rolls Recipe

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick cinnamon rolls with cream cheese frosting, ready in one hour. A small batch perfect for when you want fresh rolls without a lengthy process.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup (118ml) warm water ((30 seconds in the microwave; think hot bathwater))
  • 1 tablespoon (13g) granulated sugar
  • 1 tablespoon active dry yeast ((measured out from 2 packets))
  • ½ teaspoon salt
  • 3 tablespoons (42g) unsalted butter ((very soft but not melted))
  • 1 ½ cups (186g) all-purpose flour
  • 1 ½ cups (186g) all-purpose flour (, divided)
  • 1 packet (7g) instant yeast (Rapid Rise Yeast)
  • ½ cup (118ml) water
  • 3 tablespoons (42g) unsalted butter
  • 2 tablespoons (28g) melted unsalted butter
  • ¼ cup (50g) packed brown sugar
  • 2 ½ teaspoons cinnamon
  • 2 ounces (56g) cream cheese (very soft)
  • 2 tablespoons (28g) unsalted butter (melted)
  • 1 ½ cups (170g) powdered sugar
  • 1 tablespoon (15ml) maple syrup
  • 1 teaspoon (5ml) vanilla extract
PREP
20M
SODIUM
118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.