Cinnamon Rolls Recipe
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Foodie Crush · by Heidi Larsen4.7 (69)

Cinnamon Rolls Recipe

NUTRITION · PER SERVING295M COOK
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
4G FIBER23G SUGAR25G OTHER
FAT 25G48% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls swirled with brown sugar and cinnamon, topped with creamy cream cheese frosting. These are a classic sweet breakfast treat or weekend indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 large eggs (, at room temperature)
  • 3/4 cup whole milk (, warm (100°F - 110°F) )
  • 1/4 cup honey
  • 4 cups all-purpose flour
  • 2 1/4 teaspoon instant yeast
  • 2 teaspoons salt
  • 10 tablespoons unsalted butter (, at room temperature, cut into 1-inch pieces)
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • pinch of salt
  • 2 tablespoons unsalted butter (, melted and cooled)
  • 8 tablespoons unsalted butter (, at room temperature)
  • 4 ounces cream cheese (, at room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
PREP
30M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.