Cinnamon Rolls
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)

Cinnamon Rolls

NUTRITION · PER SERVING157M COOK
CAL 18%·PRO 12%
CARBS 54G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls filled with sweet cinnamon sugar and topped with cream cheese frosting or icing. A classic breakfast or weekend treat that's perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk (105-115° F, whole milk is best)
  • 2 ¼ teaspoons instant yeast* (or one packet)
  • ⅓ cup plus 1 tablespoon granulated sugar (divided)
  • 1 teaspoon salt
  • 1 large egg (at room temperature)
  • 3 cups all-purpose flour (plus more if needed)
  • 4 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 ½ tablespoons ground cinnamon
  • 4 tablespoons unsalted butter (softened to room temperature)
  • 4 ounces brick-style cream cheese (at room temperature)
  • 2 tablespoons unsalted butter (at room temperature)
  • 1 ¼ cups confectioners' sugar (powdered sugar)
  • ½ teaspoon vanilla extract
  • small pinch of salt
PREP
45M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.