Tastes Better From Scratch · by Lauren Allen★ 5.0 (154)
Cinnamon Rolls
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 13%
CARBS 63G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade cinnamon rolls with warm spices, topped with either traditional glaze or cream cheese frosting. A classic treat that requires patience but minimal skill.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons active dry yeast*
- 1/2 cup warm water
- 1/2 cup whole milk (, warmed)
- 1/4 cup + 1/2 teaspoon granulated sugar (, divided)
- 1/3 cup butter (, slightly melted)
- 1 teaspoon salt
- 1 large egg (, room temperature)
- 3 1/2-4 cups all purpose flour (, or bread flour)
- 6 Tablespoons softened butter
- 2/3 cup packed light brown sugar
- 2 Tablespoons ground cinnamon
- 3/4 cup raisins, walnuts, or pecans ((optional))
- 4 Tablespoons butter (, softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-6 Tablespoons milk (, as needed)
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 13%
CARBS 63G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 35g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.