Cinnamon Rolls
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Once Upon a Chef · by Jennifer Segal★ 5.0 (16)

Cinnamon Rolls

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 19%
CARBS 74G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER35G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with a buttery cinnamon swirl and luscious cream cheese frosting. A classic breakfast or dessert treat for special mornings and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4⅔ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for rolling
  • ½ cup cornstarch
  • ½ cup granulated sugar
  • 1 tablespoon instant or rapid-rise yeast (note this is more than 1 packet)
  • 1½ teaspoons salt
  • 1 cup + 2 tablespoons whole milk, lukewarm (about 110°F/43°C)
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • ½ cup (1 stick) unsalted butter, sliced into 8 pieces, softened
  • 1 cup (packed) light brown sugar
  • 1½ tablespoons ground cinnamon
  • 5 tablespoons unsalted butter, softened
  • 4 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons milk, plus more if necessary
PREP
60M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.