Cinnamon Rolls
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin4.5 (10)

Cinnamon Rolls

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 13%
CARBS 77G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER43G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, buttery cinnamon rolls with a sweet filling and cream cheese frosting, made without yeast for speed. Perfect for breakfast or brunch.

sideamericanbaked goodvegetarian
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1/8 tsp salt
  • 1 Tbsp butter (melted and cooled)
  • 2 1/2 cups 12 1/2 oz flour
  • 2 Tbsp granulate sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 6 Tbsp butter (melted and cooled)
  • 2 oz cream cheese (softened)
  • 5 Tbsp butter (softened)
  • 1 1/4 cup powdered sugar
  • 1 Tbsp milk
  • 1/4 tsp vanilla extract
PREP
20M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.