Cinnamon Rolls
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Dinner at the Zoo · by Sara Welch5.0 (27)

Cinnamon Rolls

NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 16%
CARBS 72G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy homemade cinnamon rolls with a brown sugar filling and cream cheese frosting. A classic sweet breakfast treat.

dessertamericanbaked goodvegetarian
View the full recipe on Dinner at the Zoo

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup warm water (100-110 degrees F)
  • 1 packet active dry yeast
  • 3/4 cup milk (room temperature)
  • 2 eggs (room temperature)
  • 1/2 cup +1 teaspoon granulated sugar (divided use)
  • 1 teaspoon kosher salt
  • 6 tablespoons butter (melted)
  • 4 1/4 cups all purpose flour (plus more if needed)
  • cooking spray
  • 1/2 cup butter (softened)
  • 1 cup dark brown sugar (packed)
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon milk or heavy cream
PREP
30M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.