Cinnamon Rolls
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Cinnamon Rolls

NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 12%
CARBS 43G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with sweet cinnamon-sugar filling and creamy cream cheese frosting. Ooey-gooey and indulgent, they're a classic breakfast treat or dessert. Perfect for weekend mornings or special occasions.

mainamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup milk
  • ¼ cup unsalted butter (4 tablespoons )
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup warm water
  • 1 teaspoon sugar
  • 3 ¼ cup all-purpose flour (divided)
  • 3 tablespoons sugar
  • ½ teaspoon kosher salt
  • 1 egg (room temperature, beaten)
  • ¼ cup unsalted butter (melted)
  • ⅓ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 2 ounces cream cheese, softened (4 tablespoons)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered (confectioner’s sugar)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
PREP
30M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.