Creme de la Crumb · by Tiffany★ 5.0 (14)
Cinnamon Roll Ups
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 13%
CARBS 82G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER56G TOTAL SUGAR
FAT 31G45% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon-sugar butter rolls made from refrigerated crescent dough and topped with a cream cheese glaze. Sweet, melt-in-your-mouth, and ready in just 20 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packages refrigerated crescents
- 8 tablespoons butter (melted)
- ¼ cup sugar
- 1 tablespoon cinnamon
- 1 ounce cream cheese (softened)
- 2 tablespoons butter (melted)
- 2 cups powdered sugar
- milk (as needed)
- ¼-½ teaspoon vanilla extract (or almond extract)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 13%
CARBS 82G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER56G TOTAL SUGAR
FAT 31G45% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 56g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.