The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Cinnamon Roll Twist Bread
NUTRITION · PER SERVING145M COOK
CAL 100%·PRO 100%
CARBS 439G50% OF CAL
44G FIBER0G ADDED0G INTRINSIC222G OTHER173G TOTAL SUGAR
FAT 166G42% OF CAL
98G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted bread shaped with a cinnamon-sugar spiral throughout, creating a showpiece that tastes like a cinnamon roll. It's impressive but straightforward to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 1/2 cup salted butter (softened)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 145M
CAL 100%·PRO 100%
CARBS 439G50% OF CAL
44G FIBER0G ADDED0G INTRINSIC222G OTHER173G TOTAL SUGAR
FAT 166G42% OF CAL
98G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 3522mg
- Total sugar
- 173g
- Added sugar
- ≥164g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 781mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.