Erin Lives Whole · by Erin Antoniak
Cinnamon Roll Tahini Freezer Fudge
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER2G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake freezer fudge combining cinnamon roll and tahini flavors into creamy, fudgy bites. Warm spices and rich tahini make this a cozy yet easy frozen treat.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup packed pitted dates
- 1/2 cup tahini
- 1/2 cup almond flour
- 2 Tbsp. maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/8 tsp salt
- 1-2 Tbsp water
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER2G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 28mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.