The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (46)
Cinnamon Roll Swirl Coffee Cake From Scratch
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 14%
CARBS 103G54% OF CAL
3G FIBER80G SUGAR20G OTHER
FAT 38G45% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake swirled with cinnamon roll filling and topped with a simple glaze. Perfect for breakfast, brunch, or dessert, it's rich and comforting.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups butter (softened)
- 3 cups granulated sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 14%
CARBS 103G54% OF CAL
3G FIBER80G SUGAR20G OTHER
FAT 38G45% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.