Creme de la Crumb · by Tiffany★ 5.0 (1)
Cinnamon Roll Stuffed Baked Apples
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 10%
CARBS 89G75% OF CAL
5G FIBER41G ADDED13G INTRINSIC29G OTHER55G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon roll dough stuffed and baked inside baked apples, then topped with cream cheese frosting. A warm, spiced dessert that combines the comfort of cinnamon rolls with the natural sweetness of baked apples.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-12 large apples ((1 apple per person. Round, wide apples work best with this recipe if you can find some))
- 1 ⅓ cups very warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 3 ½ cups flour
- 1 teaspoon salt
- 4 tablespoons butter (very soft)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 tablespoons cinnamon
- 2 ounces cream cheese (softened)
- 2 tablespoons butter (softened )
- ½ teaspoon vanilla
- 3 cups powdered sugar
- heavy cream or milk
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 10%
CARBS 89G75% OF CAL
5G FIBER41G ADDED13G INTRINSIC29G OTHER55G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 55g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.