
Diethood · by Katerina Petrovska
Cinnamon Roll Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 13%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes swirled with buttery cinnamon sugar and baked on a sheet pan, then frosted with cream cheese icing. Crispy edges with a tender interior, tasting like cinnamon rolls. Feeds a crowd and cuts into individual slices.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup brown sugar (packed)
- ½ cup melted butter
- 2 teaspoons ground cinnamon
- PAM cooking spray
- 2⅓ cups all purpose flour
- ⅓ cup powdered sugar
- ⅓ cup cornstarch
- 2 tablespoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 2 large eggs
- 2 cups buttermilk
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter (melted)
- ¼ cup unsalted butter (softened)
- 4 tablespoons whipped cream cheese (at room temperature)
- 1¼ cups powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 13%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 27g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
