Cinnamon Roll Sheet Pan Pancakes
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Diethood · by Katerina Petrovska

Cinnamon Roll Sheet Pan Pancakes

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 13%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy buttermilk pancakes swirled with buttery cinnamon sugar and baked on a sheet pan, then frosted with cream cheese icing. Crispy edges with a tender interior, tasting like cinnamon rolls. Feeds a crowd and cuts into individual slices.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup brown sugar (packed)
  • ½ cup melted butter
  • 2 teaspoons ground cinnamon
  • PAM cooking spray
  • 2⅓ cups all purpose flour
  • ⅓ cup powdered sugar
  • ⅓ cup cornstarch
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter (melted)
  • ¼ cup unsalted butter (softened)
  • 4 tablespoons whipped cream cheese (at room temperature)
  • 1¼ cups powdered sugar
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.