Cinnamon Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery cinnamon rolls with a sweet filling and cream cheese frosting. A classic breakfast and brunch treat that requires time for rising but rewards with homemade cinnamon roll perfection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ cup warm water
- 1 package active dry yeast (or 2¼ teaspoons)
- ¾ cup whole milk
- ⅓ cup unsalted butter
- ⅓ cup granulated sugar (plus 1 teaspoon)
- ½ teaspoon salt
- 3¾ to 4¼ cups all purpose flour (divided)
- 2 eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tablespoons cinnamon
- 1½ cups powdered sugar (or as needed)
- 4 ounces cream cheese (softened)
- ¼ cup unsalted butter (softened)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.