Cinnamon Roll Quick Bread
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Belly Full · by Amy Flanigan5.0 (16)

Cinnamon Roll Quick Bread

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 51G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery quick bread with a hidden layer of cinnamon and pecans, topped with a sweet glaze. Perfect with coffee for breakfast, brunch, or dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ½ cup brown sugar
  • ½ cup finely chopped pecans
  • 1 tbsp all-purpose flour
  • 1 tbsp cinnamon
  • 3 tbsp unsalted butter (softened)
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • ¾ cup whole milk
  • 1½ tsp vanilla
  • 1¾ cups all-purpose flour (spooned and leveled)
  • 1¼ tsp baking powder
  • ½ tsp salt
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla
PREP
15M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.