Cinnamon Roll Pull-Apart Bread Recipe
View original ↗
Crazy for Crust · by Dorothy Kern4.3 (3)

Cinnamon Roll Pull-Apart Bread Recipe

NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 12%
CARBS 43G67% OF CAL
4G FIBER18G ADDED1G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeasted loaf studded with cinnamon and brown sugar, cut and formed like a pull-apart bread, topped with maple glaze. An impressive breakfast bread.

mainamericanbaked goodeggsvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 package (7g) active dry yeast ((2 ¼ teaspoons))
  • ¾ cup (177ml) warm non-fat milk ((heated to about 120°F, about 30-45 seconds in the microwave))
  • ⅓ cup (67g) granulated sugar
  • 3 tablespoons (42g) unsalted butter (, softened)
  • ½ teaspoon salt
  • 1 large egg
  • 3 - 3 ¼ cups (372-403g) all-purpose flour ((plus more for dusting))
  • ⅓ cup (67g) packed brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons (15g) all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons (26g) unsalted butter (, melted)
  • ¾ cup (85g) powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon maple extract
  • 2 tablespoons (30ml) heavy whipping cream
PREP
45M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.