Cinnamon Roll Pound Cake
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Buns in My Oven · by Karly Campbell★ 5.0 (1)

Cinnamon Roll Pound Cake

NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 12%
CARBS 69G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER48G TOTAL SUGAR
FAT 30G49% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich butter pound cake swirled with cinnamon and topped with tangy cream cheese glaze. Dense, moist, and beautifully marbled.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups unsalted butter, room temperature (3 sticks)
  • 2 1/2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups sifted cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream (room temperature)
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1/3 cup unsalted butter (melted)
  • 2/3 cup packed brown sugar
  • 1 tablespoon flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces cream cheese (room temperature)
  • 2 tablespoons unsalted butter (room temperature)
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
PREP
20M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.