Creme de la Crumb · by Tiffany★ 4.9 (86)
Cinnamon Roll Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 17%
CARBS 93G61% OF CAL
1G FIBER67G ADDED1G INTRINSIC24G OTHER68G TOTAL SUGAR
FAT 26G37% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound cake infused with cinnamon swirls and topped with cream cheese frosting. Tastes like cinnamon rolls but in cake form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 3 ¼ cups sugar (divided)
- 1 cup vanilla greek yogurt
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 2 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- ¼ cup heavy cream
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 17%
CARBS 93G61% OF CAL
1G FIBER67G ADDED1G INTRINSIC24G OTHER68G TOTAL SUGAR
FAT 26G37% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 230mg
- Total sugar
- 68g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.